Lunch and Dinner Menu

Made with vegetables like onions, potatoes, gram flour, spices and herbs.

Made with cauliflower, gram flour, spices & herbs.

Crunchy samosa is served with spicy chole, yogurt and chutneys.

Crispy flat puris (papdis) topped with potato, chickpeas, moong beans, onion, flavored with green chutney.

Delectably soft lentil fritters soaked in creamy yogurt and topped with sweet & spicy chutneys.

Crispy fried cauliflower coated in a sweet, tangy, spicy, and umami-rich indo-chinese sauсе.

Crispy and spicy deep fried chicken bites coated in a besan and rice flour batter and flavored with spices.

Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves. These are later fried to perfection until golden and crisp.

Made with chicken marinated in Chinese sauces, fried till crispy, sautéed with onions, peppers & sauces.

Chicken breasts are pounded thin and marinated in a sweet, smokey, citrusy sauce, cooked in a hot pan, and served with a sweet and spicy mango.

Fish pakora featuring delectable fish coated in gram flour batter and deep fried to perfection.

Fish batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce along with chillies, ginger and garlic.

Marinated and grilled cottage cheese cubes.

Malai kebab chicken pieces are marinated in hung yoghurt, fresh cream, cheese spread, ginger-garlic paste, and seasoned with spices.

Chicken marinated with yogurt, herbs and spices grilled in the tandoor oven.

Marinated ground meat, skewered and charbroiled over an open flame. individually Plated meals served with steamed rice and two mini naans.

Marinated lamb chops are pan-seared then finished with a flavorful garlic butter herb sauce.

Tikka made with fish grilled to perfection and served spicy.

Marinated with spices and herbs, later baked in a tandoor.

Fresh salmon marinated in herbs and roasted in the tandoor oven. served on a sizzling bed of onions.

A combination of seekh kabab, tandoori chicken, chicken tikka, tandoori shrimp, served with sauteed onions and bell peppers.

Yellow lentils stewed with garlic, cumin and spices.

Slow cooked black lentils seasoned with ginger, garlic and herbs.

Chana masala cooked with warming spices, tangy onion & tomato curry.

Punjabi kadhi has deep fried pakoras (fritters) dunked in a tangy yogurt based curry.

Stir fried potatoes with fenugreek leaves, whole and ground spices.

Smoked eggplant mash with indian spices.

Made with diced potatoes and eggplant that have been simmered in a spiced onion tomato & masala.

A rich and creamy gravy of fenugreek and peas with spice mixture.

Cauliflower and potatoes sautéed in tomato and ginger garlic sauce.

Sautéed okra with onion, tomatoes, ginger and spices.

Made by cooking baby potatoes in a rich simmered onion tomato curd based gravy.

Made with green peas, mushrooms, onions, tomatoes, herbs and spices.

Popular items a delicious royal entree. garden vegetables, gently simmered in a spice-laced cream sauce and garnished with nuts.

Fried paneer is tossed in slightly sweet, spicy & tangy chilli sauce.

Green peas and paneer cooked in tomato and onion-based sauce.

Indian cheese cooked in onion & tomato sauce with herbs & spices.

Paneer cubes cooked in a cashew based, creamy tomato sauce.

Soft paneer dunked in a creamy, silky, super flavorful and delicious curry.

Paneer cubes (Indian Cheese) in a smooth spinach sauce.

Paneer cubes tossed in a white gravy made from cashews, onion & yogurt.

Bone in chicken cooked in a sauce which is made with onions, ginger, garlic, and tomatoes, and powdered spices.

Boneless cubes of tandoor chicken cooked in a tomato sauce with spices and cream.

Chicken cubes cooked in a creamy cashew-based tomato sauce.

Chicken korma is a rich and creamy mild chicken curry with lots of flavour, made with coconut cream, yogurt and a small amount of ground almonds.

Boneless chicken cooked with spinach and flavored with freshly ground ginger, garlic and spices.

Boneless pieces of chicken cooked exotically prepared with hot spicy gravy with potatoes.

Chicken simmered in spices and fenugreek leaves.

Cubes of chicken marinated with fresh ground spices, sauteed with tomatoes, bell peppers and onions in a curry sauce.

Delicious Indian dish of slow cooked lamb with spices, herbs & pantry staples. This tender fall-apart lamb is super.

Tender cubes of lamb cooked with nuts in a mildly spiced creamy sauce.

Lamb tikka masala, a delightful fusion of tender lamb, aromatic spices, and a creamy tomato-based sauce.

Slow cooked lamb curry with ginger, chilli yoghurt and saffron.

Lamb cooked with dry fenugreek leaves & garlic in a special curry sauce.

Lamb served in spinach curry with bone.

Keema matar is a meancemeat-based curry cooked with green peas and is of Mughlai origin.

Tender lamb cooked in a tangy hot and sour sauce.

Delicious meat curry with tender pieces of goat meat cooked with aromatic spices.

Goat meat cooked in a kadai with a variety of spices and herbs.

Goat braised in gravy seasoned with fennel, cloves, cardamom, cinnamon & ginger with bone.

Made with shrimp or fish in a thick, flavorful sauce that typically includes coconut, turmeric, cumin, coriander, chili, onion, garlic, and other spices.

Flavorful curry made with yogurt and a blend of aromatic spice.

Filled with tender and plump shrimp in a luscious and rich spiced tomato saucе.

Made with a spicy vindaloo paste made up of red chillies, aromatic whole spices and vinegar.

Dal Makhani, 3 type of Vegetables, Rice, Samosa (1 pc), Gulab Jamun (1 Pc), Raita, Butter Naan

Dal Makhani, Butter Chicken, Lamb Korma, Tandoori Chicken (1 Pc), Rice, Butter Naan, Gulab Jamun (1 Pc)

(WHOLE WHEAT)

(WHOLE WHEAT)

Freshly Homemade Bread Suffed with Cherry, Nuts, Dried Fruits

(2 PCS)

(1 PC)

Made by cooking basmati rice along with whole spices and then tempering with cumin seeds and green chilies.

Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice.

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

An aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.

Chicken marinated and cooked with a mixture of spices, layered with basmati rice.

Tender lamb pieces marinated and cooked with a mixture of spices, layered with basmati rice.

Fresh seafood marinated and cooked with a mixture of spices, layered with basmati rice.

ONIONS I CUCUMBER I LETTUCE TOMATOES

Blend of lentils and warm spices that simmer together for a lebanese.

Made with fresh tomatoes, onions, and garlic that are slowly roasted until the flavors are deep, sweet, and cozy.

Made from chicken, simmered in water, usually with various other ingredients.

(2 PCS)

A chilled Indian dessert similar to rice pudding, made with milk, rice, sugar, and spices.

A cold dessert made from dairy, which is just frozen.

Made with kulfi that is topped with falooda sev, sabja seeds.

A carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk, sugar, and cardamom and then cooking while stirring regularly.