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Made with vegetables like onions, potatoes, gram flour, spices and herbs.

Filled with potatoes, green peas, spices and fresh herbs.

Made with cauliflower, gram flour, spices & herbs.

Prepared with spiced paneer cubes, coated with besan or chickpea flour batter.

Made with boiled & mashed potatoes, spices and herbs, these Indian style potato patties are shallow fried or pan fried to perfection until crisp.

Crunchy samosa is served with spicy chole, yogurt and chutneys.

Crispy flat puris (papdis) topped with potato, chickpeas, moong beans, onion, flavored with green chutney.

Delectably soft lentil fritters soaked in creamy yogurt and topped with sweet & spicy chutneys.

Crispy fried cauliflower coated in a sweet, tangy, spicy, and umami-rich indo-chinese sauсе.

A steaming, fragrant filling of tender keema spiced with cumin, coriander, and turmeric.

Crispy and spicy deep fried chicken bites coated in a besan and rice flour batter and flavored with spices.

Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves. These are later fried to perfection until golden and crisp.

Made with chicken marinated in Chinese sauces, fried till crispy, sautéed with onions, peppers & sauces.

Chicken breasts are pounded thin and marinated in a sweet, smokey, citrusy sauce, cooked in a hot pan, and served with a sweet and spicy mango.

Fish pakora featuring delectable fish coated in gram flour batter and deep fried to perfection.

Fish batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce along with chillies, ginger and garlic.